Eggs in Wisconsin Recalled Due to Salmonella Outbreak

What Happened?

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) has recalled eggs from Rose Acre Farms due to a potential Salmonella contamination. The recalled eggs were distributed to retail stores and restaurants in Wisconsin and other states.

What to Do if You Have the Eggs

If you have the recalled eggs, do not eat them. Return them to the store where you purchased them for a full refund.

Symptoms of Salmonella Infection

Symptoms of Salmonella infection include diarrhea, vomiting, fever, and stomach cramps. In severe cases, Salmonella infection can lead to hospitalization and even death.

How to Prevent Salmonella Infection

To prevent Salmonella infection, follow these tips:

• Wash your hands thoroughly with soap and water before and after handling eggs.
• Cook eggs until the yolk is firm.
• Do not eat raw or undercooked eggs.
• Store eggs in the refrigerator at 40 degrees Fahrenheit or below.
• Discard any eggs that are cracked or have a foul odor.

More Information

For more information about the recall, please contact the DATCP at (608) 224-4900.

Conclusion

Egg recalls are a serious public health issue. If you have any of the recalled eggs, please do not eat them. Return them to the store where you purchased them for a full refund.