Mac And Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: An Indulgent Fusion of Flavors

A Culinary Masterpiece: Comfort Food Elevated

Mac and cheese and meatloaf, two beloved comfort foods, come together in a harmonious marriage in the Mac and Cheese Meatloaf Casserole. This culinary masterpiece tantalizes taste buds with its juicy meatloaf nestled amidst a creamy mac and cheese topping. It's a dish that will leave you yearning for seconds and craving more.

With its ease of preparation and tantalizing flavors, this casserole is perfect for busy weeknights or special gatherings. It's a crowd-pleaser that will leave your family and friends clamoring for more.

Ingredients for a Flavorful Feast

• 1 pound ground beef
• 1/2 pound ground pork
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10.75-ounce) can condensed tomato soup
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 (16-ounce) package elbow macaroni
• 1 (16-ounce) package shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup butter, melted

Step-by-Step Guide to a Delightful Creation:

1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. 2. Prepare the meatloaf mixture: In a large bowl, combine the ground beef, ground pork, onion, green bell pepper, tomato soup, bread crumbs, milk, egg, oregano, garlic powder, and black pepper. Mix well until combined. 3. Form the meatloaf: Press the meatloaf mixture into the prepared baking dish, smoothing the top. 4. Make the mac and cheese topping: Cook the macaroni according to package directions. Drain and set aside. In a bowl, combine the macaroni, cheddar cheese, milk, and melted butter. Mix well. 5. Top the meatloaf with the mac and cheese mixture: Spread the mac and cheese mixture evenly over the meatloaf. 6. Bake: Bake for 45-50 minutes, or until the meatloaf is cooked through and the mac and cheese topping is golden brown. 7. Let stand: Remove the casserole from the oven and let stand for 10 minutes before slicing and serving.

Tips for a Flavorful and Successful Casserole:

• For a richer flavor, use a combination of ground beef and ground pork.
• Feel free to add other vegetables to the meatloaf mixture, such as chopped carrots or celery.
• If you don't have condensed tomato soup, you can substitute 1 cup of tomato sauce and 1/2 cup of water.
• To make the mac and cheese topping creamier, add a bit more milk or butter.
• Serve the casserole with a side of your favorite vegetables or a tossed salad.

Indulge in the tantalizing flavors of the Mac and Cheese Meatloaf Casserole, a dish that will satisfy your comfort food cravings and leave you longing for more.